Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (about 5 oz each) boneless skinless chicken breasts | ||
| ½ c. shredded Emmental cheese, divided | ||
| 4 thin slices Di Lusso ham (about 2 oz) | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| ¼ c. Italian-seasoned breadcrumbs |
Directions
- Preheat oven to 350 degrees. Coat a shallow baking dish with nonstick cooking spray.
- Cut a slit about 3 inches long and a few inches deep in the thickest part of each chicken breast, being careful not to cut all the way through chicken. Fill each breast with 2 tablespoons cheese and 1 slice ham. Secure with a toothpick; place in baking dish. Brush oil on stuffed chicken breasts. Sprinkle evenly with breadcrumbs.
- Cover baking dish with foil; bake 30 minutes. Remove foil; bake 10 minutes more or until golden brown. Drizzle with pan juices, and serve.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 80mg
- Sodium: 430mg
- Total Carbohydrates: 6g
- Protein: 32g
Recipe Source:
Try-Foods International.