Baked Beans with Sausage

Recipe

Baked Beans with Sausage

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    c.Hy-Vee ketchup
    2 tbsp.Hy-Vee yellow mustard
    1 tbsp.Hy-Vee apple cider vinegar
    ¼ c.chopped onion
    ¼ tsp.cayenne pepper
    ¼ tsp.Hy-Vee black pepper
    1 ¼ c.Hy-Vee cola
    1(15 oz) can Hy-Vee black beans, drained and rinsed
    1(15 oz) Hy-Vee red beans, drained and rinsed
    1(16 oz) Hy-Vee pinto beans, drained and rinsed
    ½ c.diced smoked sausage

    Directions

    1. Preheat oven to 375 degrees.
    2. In a large bowl, combine ketchup, mustard, vinegar, onion, cayenne pepper and black pepper. Stir in cola.
    3. Stir in beans into cola mixture. Transfer to a greased 8-by-8-inch baking dish. Top with diced sausage.
    4. Bake 50 minutes or until hot and bubbly. Let stand 10 minutes before serving.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 450mg
    • Total Carbohydrates: 21g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 6%