Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee ketchup | ||
| 2 tbsp. Hy-Vee yellow mustard | ||
| 1 tbsp. Hy-Vee apple cider vinegar | ||
| ¼ c. chopped onion | ||
| ¼ tsp. cayenne pepper | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1 ¼ c. Hy-Vee cola | ||
| 1 (15 oz) can Hy-Vee black beans, drained and rinsed | ||
| 1 (15 oz) Hy-Vee red beans, drained and rinsed | ||
| 1 (16 oz) Hy-Vee pinto beans, drained and rinsed | ||
| ½ c. diced smoked sausage |
Directions
- Preheat oven to 375 degrees.
- In a large bowl, combine ketchup, mustard, vinegar, onion, cayenne pepper and black pepper. Stir in cola.
- Stir in beans into cola mixture. Transfer to a greased 8-by-8-inch baking dish. Top with diced sausage.
- Bake 50 minutes or until hot and bubbly. Let stand 10 minutes before serving.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 450mg
- Total Carbohydrates: 21g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 6%