Dip the rims of 2 (8-oz. each) cocktail glasses into Hy-Vee light corn syrup. Immediately coat with cinnamon-sugar. Drizzle 1 tablespoon Hy-Vee caramel-flavored syrup along the sides of each glass. Add ice cubes. Pour 4-oz. Bailey's pumpkin spice liqueur over ice in each cocktail glass. Garnish with whipped topping, orange peels, and ground cinnamon, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Seasons Bailey's Pumpkin Spice Liqueur serves as the base for this after-dinner dessert cocktail.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee light corn syrup, for garnish | ||
| Cinnamon-sugar, for garnish | ||
| 2 tbsp. Hy-Vee caramel-flavored syrup, divided | ||
| 8 oz. Bailey's pumpkin spice liqueur, divided | ||
| Hy-Vee whipped topping, for garnish | ||
| Orange peels, for garnish | ||
| Hy-Vee ground cinnamon, for garnish |
Things To Grab
- 8-oz. cocktail glasses
- Ice cubes
Directions
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 39g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%