Combine paprika, cumin seed, black peppercorns, coriander seed, cloves, cinnamon, cardamom, and nutmeg in a food processor or blender. Cover; process until finely ground.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Store-bought spices are good, but homemade spices are better! Taste the Middle East with this umami and sweet flavor profile.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ tbsp. Hy-Vee paprika | ||
| 1 tbsp. whole cumin seed | ||
| 1 tbsp. whole black peppercorns | ||
| 2 tsp. whole coriander seed | ||
| 1 tsp. whole cloves | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| ½ tsp. ground cardamom | ||
| ¼ tsp. ground nutmeg |
Things To Grab
- Food processor or blender
- Airtight container
Directions
Store covered in an airtight container up to 1 month.
Nutrition facts
Servings
20 Calories per serving
1 tbsp.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%