Spray grill rack and grilling basket with nonstick cooking spray. Heat grill to medium-high.
Recipe
Main Dish
Bacon-Wrapped Tilapia with New Potatoes
Primary Media
Author
Hy-Vee Seasons Magazine
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Description
Wrapping the filets in bacon prevents them from drying out while also giving them an irresistible flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 small new potatoes | ||
| 8 sprigs fresh thyme | ||
| 8 slice(s) Hy-Vee sweet smoked bacon | ||
| 4 (6 oz each) tilapia fillets | ||
| 2 tsp. Hy-Vee canola oil | ||
| 1 tsp. onion salt | ||
| ½ tsp. Hy-Vee paprika | ||
| ¼ tsp. Hy-Vee black pepper |
Things To Grab
- Grill rack
- Grill basket
- Large pot
- Colander
- Paper towels
- Medium bowl
Directions
Bring a pot of water to boiling. Add potatoes and cook 5 to 7 minutes or until they can be pierced with a knife, but not quite tender. Drain and pat dry.
Place 2 sprigs thyme on each fillet. Wrap each fillet with 2 slices of bacon, covering as much fish as possible.
In a medium bowl, combine oil, onion salt, paprika and black pepper; add potatoes and toss gently to coat.
Arrange fish and potatoes in prepared grilling basket. Grill 8 to 10 minutes or until bacon is browned. Flip basket over and grill an additional 8 to 10 minutes or until bacon is crisp and potatoes are fork-tender.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 95mg
- Sodium: 460mg
- Total Carbohydrates: 13g
- Protein: 40g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Spring 2013.