Preheat oven to 350 degrees. Spray 13x9-inch baking pan with nonstick spray. Place phyllo shells in pan about 1 inch apart. Pat shrimp dry with paper towels; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Tender, all-natural shrimp and tangy, spicy bacon aioli baked in delicate phyllo shells are welcome at any gathering.
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 package(s) (1.9-oz.) frozen mini phyllo shells (15 ct.) | ||
| 8 Fish Market 100% natural cooked shrimp (16 to 20 ct.), tails removed and halved crosswise | ||
| ½ package(s) (8-oz.) Hy-Vee cream cheese, softened | ||
| 1 tbsp. Terrapin Ridge Farms bacon aioli | ||
| 1 ½ tsp. chopped fresh chives, plus additional for garnish | ||
| Hy-Vee Thai sweet chili sauce, optional |
Things To Grab
- Hy-Vee nonstick cooking spray
- 13x9-inch baking pan
- Paper towels
- Small bowl
Directions
Stir together cream cheese, bacon aioli and 1-1/2 teaspoons chives in a small bowl; fold in shrimp. Spoon mixture into phyllo shells.
Bake for 8 to 10 minutes or until shells are crisp and filling begins to bubble. If desired, drizzle with sweet chili sauce and garnish with additional chives.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 85mg
- Total Carbohydrates: 2g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%