In a blender, pulse cottage cheese until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You might not think of cottage cheese as the base of a dip, but think again. This creamy bacon-infused dip is a new party staple.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. Hy-Vee small curd cottage cheese | ||
| 12 cherry tomatoes, roughly chopped | ||
| 3 slice(s) bacon, cooked and crumbled | ||
| ½ c. That's Smart! imitation mozzarella cheese | ||
| 1 to 2 tbsp. fresh basil, roughly chopped | ||
| Hy-vee salt, to taste | ||
| Desired garnishes, such as: cooked and crumbled bacon and chopped basil |
Things To Grab
- Blender
- Small bowl
Directions
Transfer cottage cheese to a bowl and stir in tomatoes, bacon, mozzarella cheese, basil, and salt, to taste.
Chill dip at least 1 hour before serving.
Garnish dip with additional cooked and crumbled bacon and chopped basil, if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 3g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of May 31