Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 sheet(s) (18 x 24-inches each) Reynolds Wrap Heavy Duty aluminum foil | ||
| 3 lbs. baby back pork ribs | ||
| 1 tbsp. packed brown sugar | ||
| 1 tbsp. paprika | ||
| 2 tsp. garlic powder | ||
| 1 ½ tsp. pepper | ||
| ½ c. water | ||
| 1 ½ c. barbecue sauce |
Directions
- Preheat grill to medium or oven to 450 degrees.
- Center half of ribs in single layer on each sheet of Reynolds Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
- Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
- Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill OR bake 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on broiler pan.
- Brush ribs with barbecue sauce. Continue grilling or broiling 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
Nutrition facts
Servings
740 Calories per serving
Amounts Per Serving
- Total Fat: 54g
- Cholesterol: 185mg
- Sodium: 1020mg
- Total Carbohydrates: 22g
- Protein: 37g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Reynolds Kitchen.