Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 avocado, peeled and seeded | ||
| 1 tbsp. fresh lemon juice | ||
| Sea salt and cracked black pepper to taste | ||
| 4 (8-inch each) whole wheat tortillas | ||
| 8 oz. Di Lusso reduced-sodium turkey breast | ||
| 4 tomato slices, halved | ||
| 1 c. sprouts, divided |
Directions
- In a medium bowl, mash avocado, lemon juice, salt and pepper with a fork until combined.
- Spread 1-1/2 tablespoons avocado mixture evenly over one side of each tortilla. Top each with 1/4 turkey breast, tomato slices and sprouts. Roll up.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 630mg
- Total Carbohydrates: 31g
- Protein: 19g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.