Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee reduced-sodium soy sauce | ||
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| 1 tsp. packed Hy-Vee brown sugar | ||
| cayenne pepper | ||
| Hy-Vee garlic powder | ||
| ½ lbs. 96%-lean ground beef | ||
| 1 tsp. Hy-Vee canola oil | ||
| 1 (16 oz) pkg Hy-Vee stir-fry vegetables with noodles |
Directions
- Stir together soy sauce, vinegar, brown sugar, cayenne pepper and garlic powder. Set aside.
- Brown ground beef in a large skillet over medium-high heat. Drain well; set aside.
- Wipe out skillet and heat oil over medium-high heat. Add frozen vegetables and noodles and cook, stirring constantly, until vegetables are tender, about 5 minutes.
- Stir beef and soy sauce mixture into vegetables and noodles. Cook, stirring constantly, for 1 minute.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 55mg
- Sodium: 460mg
- Total Carbohydrates: 17g
- Protein: 15g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 0%