Asian-Style Rice Noodle Bowl with Pork Sausage and Vegetables MealTime Kit

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Main Dish
Asian-Style Rice Noodle Bowl with Pork Sausage and Vegetables MealTime Kit

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Recipe Data

2
Servings

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    Description

    Hy-Vee Mealtime Kits Logo

    Asian-Style Rice Noodle Bowl
    with Pork Sausage & Vegetables

    Rice noodles combined with pork sausage, cabbage and carrots, then blended with sesame and Asian-style seasonings

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    Download Cooking Instructions (PDF - 337kb)

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1Asian-Style Rice Noodle Bowl with Pork Sausage and Vegetables MealTime Kit

    Things To Grab

    • Medium saucepan
    • Large skillet
    • Wooden spoon
    • Small bowl
    • Slotted spoon
    • Paper towels
    • Plate
    • Instant read meat thermometer

    Directions

    1. Cook Rice Noodles: Boil 2 quarts water in medium saucepan. Add rice noodles; stir to separate noodles. Cook 6 minutes; reserve 1/2 cup cooking liquid. Rinse noodles under cold water; drain and set aside. 

      Hyvee Culinary Expert Tip
      If the rice noodles begin to stick together as they cool, simply run them under a little more cold water and toss every few minutes until you are ready to add them to the skillet.
      Hy-Vee ChefsCulinary Champs
    2. Prepare Sesame Seeds and Green Onions: Slice green onions into 1/4-inch pieces; set aside. Toast sesame seeds in large skillet over medium-low heat until light golden in color, stirring constantly with wooden spoon. Remove from heat; pour carefully into small bowl. Reserve.

    3. Cook Sausage: Return skillet to medium heat; add sausage. Use wooden spoon to break meat into small pieces. Saute about 6 minutes or until sausage reaches internal temperature of 160 degrees on instant read meat thermometer. With slotted spoon, transfer sausage to paper towel-lined plate.

    4. Make Stir-Fry: Return skillet to medium-low heat. Add sesame oil and minced garlic; saute 1 minute. Add cabbage, carrots, Asian-style seasoning, soy sauce and reserved noodle cooking water. Turn heat to medium; cook until cabbage wilts, about 3 minutes. Add reserved sausage and noodles; stir to coat in sauce. Warm through.

    5. It's Mealtime! Divide mixture between 2 bowls. Garnish with toasted sesame seeds and sliced green onions.

    Nutrition facts

    Servings

    750 Calories per serving
    1 serving (1/2 package)

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 70mg
    • Sodium: 1850mg
    • Total Carbohydrates: 96g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 170%
    0%
    Vitamin C 90%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Mealtime Kit