Recipe
Snack
Asian Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 to 12 oz) pkg Dole field greens | ||
| 1 (15 oz) can Dole Mandarin oranges, drained | ||
| 2 cooked boneless, skinless chicken breasts, sliced | ||
| ½ c. snow peas or fresh pea pods, cut in half, optional | ||
| ⅓ c. crispy noodles | ||
| ⅓ c. sliced, toasted almonds | ||
| ½ c. bottled light Asian sesame dressing |
Directions
- Toss together greens, mandarin oranges, chicken slices, snow peas, crispy noodles and almonds in large serving bowl.
- Pour dressing over salad; toss to evenly coat.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 50mg
- Sodium: 520mg
- Total Carbohydrates: 35g
- Protein: 25g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 100%
0%
Iron 15%
0%
Calcium 6%