Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. teriyaki sauce | ||
| 2 tbsp. dry red wine | ||
| ½ c. Hy-Vee orange juice | ||
| 2 clove(s) garlic, minced | ||
| 1 lbs. fresh salmon fillets | ||
| 1 tbsp. finely chopped fresh basil |
Directions
- In a shallow bowl, combine teriyaki sauce, wine, orange juice and cloves.
- Add salmon to teriyaki mixture, turning to coat. Cover and refrigerate at least 30 minutes and up to 3 hours.
- Preheat broiler.
- Remove salmon from marinade. Discard marinade.
- Arrange salmon fillets, skin-side-down on a greased broiler pan.
- Broil 6 to 8 minutes or until fish flakes easily with a fork.
- Sprinkle with basil before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 60mg
- Sodium: 160mg
- Total Carbohydrates: 2g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 2%