Recipe
Breakfast
Apricot and Coconut Granola
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 7 ½ c. uncooked Hy-Vee old-fashioned oats | ||
| 1 c. wheat germ | ||
| 1 c. Hy-Vee flake coconut | ||
| 1 (6 oz) pkg Hy-Vee dried apricots, chopped | ||
| ½ c. Hy-Vee almond slivers | ||
| ½ c. Hy-Vee margarine, melted | ||
| ½ c. Hy-Vee honey | ||
| ¼ c. coconut extract |
Directions
- In a large mixing bowl, stir together oats, wheat germ, coconut, apricots and almonds.
- Add melted margarine, honey and coconut extract to oat mixture and stir well.
- Place granola in a greased roasting pan and bake at 300 degrees for 1 hour.
- Stir granola every 10 minutes.
- Cool and store in an airtight container.
- Serve granola with low-fat yogurt, fresh fruit or skim milk.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 32g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 2%