Apple Sangria

Recipe

Drink
Apple Sangria

Primary Media

Glass of apple sangria with ice cubes, apple slices and a cinnamon stick

User Rating

4.29 out of 5 stars
Rate it:
7 ratings

Recipe Data

11
Servings
5min
Prep
5min
Total

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    Description

    When Honeycrisp apples are in town, it's time to celebrate with a delicious fall-inspired sangria.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 11
    QuantityIngredientAdd
    1 (750-ml.) bottle Pinot Noir
    2 c. Hy-Vee apple cider
    ½ c. apple brandy
    3 honeycrisp apples, thinly sliced
    Cinnamon sticks, for garnish

    Things To Grab

    • Large pitcher
    • Ice

    Directions

    1. Mix Pinot Noir, apple cider, apple brandy, and honeycrisp apples together in a large pitcher. Chill for at least 30 minutes. Serve in a glass filled with ice garnishing each drink with a cinnamon stick, if desired..

    Nutrition facts

    Servings

    130 Calories per serving
    1/2 c.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 14g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    From the week of November 15, 2017