Recipe
Breakfast
Apple Raisin Bread Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 12 slice(s) Hy-Vee cottage white bread, cut into bite-size cubes, divided | ||
| 2 medium apples, peeled, cored, chopped, divided | ||
| 6 tbsp. Hy-Vee raisins, divided | ||
| 3 large Hy-Vee eggs | ||
| 1 ½ c. Hy-Vee half-and-half | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 ½ tsp. Hy-Vee cinnamon | ||
| ½ tsp. Hy-Vee nutmeg | ||
| ¼ tsp. allspice | ||
| 1 c. plus 3 tbsp frozen vanilla-flavored whipped topping, thawed, divided |
Directions
- Preheat oven to 350 degrees. In a greased 9-by-13-inch baking dish, layer half the bread crumbs, half the apples and half the raisins. Repeat layers.
- In a medium bowl, stir together eggs, half-and-half, sugar, cinnamon, nutmeg and allspice. Pour mixture evenly over bread layers.
- Bake uncovered for 30 to 35 minutes. Serve hot with 1 tablespoon whipped topping on each serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 34g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%