Recipe
Side Dish
Apple-Raisin Bran Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee organic raisin bran cereal | ||
| 1 c. HealthMarket organic nonfat milk | ||
| ¼ c. vegetable oil | ||
| 2 HealthMarket organic eggs | ||
| 2 tsp. vanilla extract | ||
| 1 ½ c. peeled, finely chopped organic apples | ||
| ½ c. walnut pieces | ||
| 2 ½ c. flour | ||
| ¾ c. packed brown sugar | ||
| 2 ½ tsp. baking powder | ||
| ½ tsp. baking soda | ||
| 2 tsp. cinnamon |
Directions
- Preheat oven to 350 degrees. Stir together cereal, milk, oil, eggs and vanilla extract. Let stand 10 minutes. Stir in apples and walnuts.
- In a separate bowl, stir together flour, brown sugar, baking powder, baking soda and cinnamon.
- Add cereal mixture to flour mixture; stir until just moistened.
- Spoon evenly into greased muffin tins. Bake for 14 to 16 minutes or until toothpick inserted in the center comes out clean.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 28g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee organic raisin bran cereal.