Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan.
Recipe
Breakfast
Apple-Raisin Bran Bread
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
For a crunchy flavor, we added raisin bran cereal and walnuts.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee raisin bran cereal | ||
| 1 c. Hy-Vee skim milk | ||
| ¼ c. Hy-Vee canola oil | ||
| 2 Hy-Vee large eggs, lightly beaten | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 ½ c. apples, finely chopped, peeled | ||
| ½ c. Hy-Vee chopped walnuts | ||
| 2 ½ c. Hy-Vee flour | ||
| ¾ c. Hy-Vee sugar | ||
| 2 ½ tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee baking soda |
Things To Grab
- Hy-Vee nonstick cooking spray
- 9x5-inch loaf pan
- 2 medium bowls
- Wooden toothpick
Directions
Combine cereal, milk, oil, egg and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts.
Combine flour, sugar, baking powder and baking soda. Stir in cereal mixture just until moistened. Spread evenly in prepared pan.
Bake 60 to 65 minutes or until tester inserted in center comes out clean.
- Let cool 15 minutes before removing from pan to cool completely.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 210mg
- Total Carbohydrates: 39g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee raisin bran cereal package