Apple Cider Cheesecake

Recipe

Dessert
Apple Cider Cheesecake

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User Rating

2.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 (21 oz) can Hy-Vee apple pie filling, divided
    2 (6 oz each) graham cracker pie crusts
    2 (8 oz each) pkg Hy-Vee regular cream cheese, softened
    ½ c. Hy-Vee sour cream
    8 envelope(s) instant spiced cider beverage mix
    1 (8 oz) tub frozen Hy-Vee whipped topping, thawed
    ½ c. granola, divided

    Directions

    1. Spread half of pie filling in the bottom of each crust.
    2. In a large mixing bowl, beat cream cheese, sour cream and cider mix until fluffy.
    3. Beat in whipped topping.
    4. Pour half of the cream cheese mixture over pie filling. Refrigerate for 2 to 3 hours.
    5. Sprinkle 1/4 cup granola over each pie before serving.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 35mg
    • Sodium: 270mg
    • Total Carbohydrates: 40g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee whipped topping label.