Recipe
Side Dish
Apple Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. sugar | ||
| ½ c. butter | ||
| 1 tsp. baking soda | ||
| ¼ c. sour milk | ||
| 2 eggs | ||
| 1 tsp. vanilla | ||
| 2 c. flour | ||
| ½ tsp. salt | ||
| 2 c. peeled and chopped raw apples | ||
| ½ c. nuts | ||
| 2 tbsp. butter, softened | ||
| 2 tbsp. flour | ||
| 2 tbsp. sugar | ||
| ½ to 1 tsp cinnamon |
Directions
- Cream sugar and butter. Dissolve baking soda in milk. Add to creamed mixture. Add eggs and vanilla. Beat well. Add flour and salt. Mix well. Fold in apples and nuts. Place in greased loaf pan.
- Mix butter, 2 tablespoons flour, 2 tablespoons sugar and cinnamon for topping and spread on top.
- Bake at 350 degrees for 45 minutes.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 35mg
- Sodium: 240mg
- Total Carbohydrates: 30g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%