Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a medium skillet, cook bacon until crisp; drain and set aside.
2. Step2
   Core and thinly slice apple, leaving peel on.
3. Step3
   Top each of 4 bread slices with 1-1/2 ounces Brie, 2 slices bacon, 4 apple slices, 1/4 teaspoon thyme and another 1-1/2 ounces Brie. Top each with remaining 4 slices of bread. Spread 1/2 tablespoon butter on the outside of each piece of bread.
4. Step4
   Heat a large skillet or griddle over medium heat. Add two sandwiches; cook 2 minutes or until bottoms are golden. Turn sandwiches over and cook another 2 to 3 minutes or until bottoms are golden and cheese is melted. Repeat with remaining sandwiches.