In medium saucepan, mix sugar, water, pineapple, and Jell-O. Bring to a simmer. Simmer 10 minutes.
Recipe
Dessert
Angel Food Cake Topping
Primary Media
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
1 c. Hy-Vee granulated sugar | ||
½ c. water | ||
1 (9-oz.) can crushed pineapple, drained | ||
1 small pkg. cherry Jell-O | ||
1 (16-oz.) container Hy-Vee whipped topping, thawed |
Things To Grab
Directions
Cool quickly by placing saucepan in a bowl of ice. Refrigerate until completely cool.
Fold whipped topping into cherry mixture.
Generously frost a large angel food cake.
Nutrition facts
Servings
70 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 9g
- Protein: 0g
Recipe Source:
Hy-Vee Monthly Ad May, 2018