Recipe
Dessert
Al's Peanut Butter Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. golden brown sugar | ||
| 1 c. creamy peanut butter | ||
| 1 c. butter or margarine, softened | ||
| 2 eggs | ||
| 1 tsp. vanilla | ||
| 3 c. Hy-Vee Fiber Nuts cereal | ||
| 1 ½ c. all-purpose flour | ||
| 1 c. grated or shaved chocolate (from block chocolate) | ||
| 4 tsp. olive oil or shortening | ||
| ½ c. chopped peanuts, optional |
Directions
- Mix all ingredients well. A hand-held blender works best.
- Spoon onto ungreased cookie sheets in 1-inch balls. Flatten balls with a spoon.
- Bake at 350 degrees for 7 to 8 minutes.
- Remove to a towel or wire rack to cool.
Recipe Source:
Al Moore, Omaha Hy-Vee Customer.