Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Grandma would be proud of this slow-cooked comfort. You could even serve it over vegetable ribbons—she'd want you to eat your veggies, right?
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.2 pound) package ground turkey | ||
| ½ lbs. ground sirloin | ||
| 1 small onion, finely chopped | ||
| 1 c. carrots, finely chopped | ||
| ½ c. celery, finely chopped | ||
| 1 large clove garlic, minced | ||
| 1 (15 oz) can Hy-Vee low-sodium chicken broth | ||
| 1 (15 oz) can Hy-Vee tomato sauce | ||
| 1 tbsp. sweet paprika | ||
| Freshly ground Hy-Vee pepper | ||
| 1 lbs. Hy-Vee egg noodles, cooked according to package directions | ||
| Hy-Vee sour cream, optional |
Things To Grab
- Large skillet
- 5-quart slow cooker
Directions
- Brown ground turkey and ground sirloin in a large skillet over medium-high heat. Drain well and place in a 5-quart slow-cooker.
- Stir in onion, carrots, celery, garlic, chicken broth and tomato sauce. Stir in paprika and pepper.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Serve with hot, cooked egg noodles and, if desired, sour cream.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 130mg
- Sodium: 490mg
- Total Carbohydrates: 45g
- Protein: 33g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 10%
0%
Iron 30%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Health 2009.