Recipe
Dessert
Almond Cream Cheese Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Horizon butter, softened | ||
| 3 oz. Tofutti cream cheese | ||
| 1 ¼ c. granulated sugar, divided | ||
| 1 Sparboe egg | ||
| ½ tsp. almond extract | ||
| 2 c. Bob's Red Mill white flour | ||
| ½ tsp. baking powder | ||
| 1 tsp. cinnamon |
Directions
- In a large bowl, cream together butter, cream cheese and 1 cup sugar until light and fluffy. Beat in the egg and almond extract.
- Combine the flour and baking powder. Stir into the creamed mixture. Cover and chill 1 hour.
- Preheat oven to 375 degrees. Stir together remaining sugar and cinnamon. Form dough into 1 tbsp balls. Roll dough balls in cinnamon and sugar mixture. Place dough balls on an ungreased cookie sheet. Press balls down with the bottom of a drinking glass to flatten.
- Bake 7 to 9 minutes or until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 40g
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%