Recipe
Author
Hy-Vee Seasons Magazine
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Description
Look like an all-star in the kitchen when you whip up this chunky homemade marinara. Veggie lovers can add peppers and mushrooms; and for you spice lovers, try adding a pinch of red pepper flakes.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select extra-virgin olive oil | ||
| 1 small onion, finely chopped | ||
| 6 garlic cloves, chopped finely | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. freshly ground Hy-Vee black pepper | ||
| 1 tbsp. Hy-Vee Italian seasoning | ||
| 1 (28 oz) can Hy-Vee crushed tomatoes |
Directions
- In a medium saucepan, heat oil over medium heat. Add onions and garlic and sauté until onions are translucent, about 10 minutes.
- Add salt, pepper, Italian seasoning and tomatoes. Simmer until sauce thickens, about 1 hour.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 10g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Fall 2013.