Whisk together mayonnaise, apple cider vinegar, black pepper, garlic powder, and cayenne in a medium bowl. Refrigerate in a covered container for up to 1 week.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Tangy homemade white barbecue sauce is easier to make than you think.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee mayonnaise | ||
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| ½ tsp. Hy-Vee black pepper | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 1 pinch(es) Hy-Vee cayenne pepper |
Things To Grab
- Whisk
- Medium bowl
Directions
Nutrition facts
Servings
190 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%