Preheat air fryer to 400 degrees according to manufacturer’s directions. Cut each avocado into 8 wedges to create 16 total avocado wedges. Wrap one piece of bacon around each avocado wedge, trimming to fit if necessary.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
These bacon-wrapped air-fried avocados take this BLT salad to the next level! It may be extra, but it's extra for all the right tasty reasons.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large avocados, peeled and pitted | ||
| 16 slice(s) Hy-Vee center cut bacon | ||
| 2 (9-oz.) pkgs. Hy-Vee romaine lettuce | ||
| 1 pt. Hy-Vee grape tomatoes, halved | ||
| 1 c. Hy-Vee Caesar croutons | ||
| ½ medium red onion, thinly sliced | ||
| Bottled dressing, such as Hy-Vee ranch dressing, for serving |
Things To Grab
- Air fryer
- Tongs
- Large bowl
- 4 serving plates
Directions
Place a single layer of bacon-wrapped avocados in preheated air fryer basket, seam side down. Air-fry 8 to 10 minutes, flipping once halfway through, or until bacon is crisp. Repeat as necessary to cook remaining bacon-wrapped avocados.
Meanwhile, toss together romaine, cherry tomatoes, croutons, and red onion in a large bowl. Divide romaine mixture between 4 serving plates; top each plate with air-fried bacon-wrapped avocadoes. Serve with desired dressing.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 25mg
- Sodium: 540mg
- Total Carbohydrates: 27g
- Protein: 13g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Test Kitchen