Agave-Grilled Pineapple with Greek Yogurt and Granola

Recipe

Breakfast
Agave-Grilled Pineapple with Greek Yogurt and Granola

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Recipe Data

4
Servings
5min
Prep
7min
Total

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    Description

    Tropicalize your morning yogurt with grilled pineapple drizzled in agave nectar.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 fresh or canned pineapple rings
    2 tbsp. light agave nectar
    2 c. Hy-Vee vanilla Greek yogurt (18-oz.), divided
    ¼ c. Hy-Vee 100% Natural Oats and Honey Granola cereal, divided

    Things To Grab

    • Non-stick skillet
    • 4 serving bowls

    Directions

    1. Preheat a non-stick skillet over medium-high heat.

    2. Place pineapple rings on hot skillet and drizzle with agave nectar. Cook 1 to 2 minutes per side or until golden brown.

    3. To serve, place 2 pineapple rings in each serving bowl, top each with 1/2 cup yogurt and 1 tablespoon cereal.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 45mg
    • Total Carbohydrates: 48g
    • Protein: 13g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 6%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee 100% Natural Oats and Honey Granola cereal box