Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 425 degrees. Place two, 15x10x1-inch unlined and greased, sheet pans into preheated oven.

2. Step2

   In a large bowl, combine rotisserie chicken, tomatoes and green chilies, green onions, jalapenos, adobo sauce, cumin, and coriander. Stir to combine; set aside.

3. Step3

   Remove one sheet pan from oven and spray with nonstick cooking spray. Layer 6 tortillas, overlapping, around the border of the sheet pan and place on tortilla in the middle to completely cover the sheet pan. Layer tortillas with 1-1/2 cups shredded cheese, chicken mixture, and remaining 1 cup shredded cheese. 

4. Step4

   Layer one additional tortilla over the fillings in the middle of the sheet pan. Fold tortillas, hanging over the sides of the sheet pan, over the center tortilla on top of the filling. Spray with nonstick cooking spray.

5. Step5

   Remove second sheet pan from oven and place over the folded quesadilla. Top with a large oven-proof skillet to weigh down. Bake 20 minutes, or until tortillas are golden-brown and crispy. 

6. Step6

   Flip quesadillas on to a large cutting board or serving platter and cut into 10 pieces. Serve with desired dipping sauces such as: sour cream, salsa, and guacamole.