Bring a large stockpot filled with lightly salted water to boiling. Cook macaroni according to package directions. Drain; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Need dinner in 30-minutes or less? Don't want to break the bank on ingredients? Sounds like you need our 4-Ingredient Goulash recipe.
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee uncooked elbow macaroni | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 2 (0.5-lbs. each) pkgs. Hy-Vee Short Cuts chopped carrots, onions, and celery | ||
| 1 (1-lbs.) pkg. lean ground beef | ||
| 2 (10.5-oz. each) cans Hy-Vee condensed tomato soup |
Things To Grab
- Large stockpot
- Colander
- Large skillet
Directions
Meanwhile, add olive oil to a large skillet over medium-high heat. Add Short Cuts vegetables and cook until softened, about 7 to 10 minutes. Add ground beef to pan. Cook, breaking up large pieces, until meat is no longer pink (165 degrees).
Stir in tomato soup and cooked macaroni. Cook until heated through, about 5 minutes. Serve warm.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 45mg
- Sodium: 460mg
- Total Carbohydrates: 49g
- Protein: 22g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Test Kitchen