Meal Ideas

Find balanced meals with healthy side suggestions and complete nutrition facts. Just click Print & Shop at the bottom to select which meals you want on the menu this week. It’s that easy.

Chef Mark Prece's Linguine and Mussels in Saffron BrothRecipe
1 c. oven baked zucchini
1/4 c. pomegranate arils
Lobster Tails with Garlic-Butter SauceRecipe
1 medium baked potato with 1/2 tbsp. Hy-Vee unsalted butter
1 c. roasted asparagus
Parmesan-Crusted Salmon with Angel Hair Pasta and Roasted Red Pepper SalsaRecipe
1 slice Hy-Vee Bakery French bread
1/2 c. spinach salad
Tenderloin Steak with Coffee-Chipotle RubRecipe
1/2 c. cauliflower
1 plum
Tenderloin Steaks with Caribbean Crab SalsaRecipe
1 c. steamed broccoli
Pasta with Lima Beans and BroccoletteRecipe
1 c. kale salad
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