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Fast-Forward Fajita Salad

21 Ratings
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Serves: 5

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All you need:

  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 medium red pepper, seeded and thinly sliced
  • 1 medium onion, thinly sliced
  • 1 tbsp fajita seasoning
  • 1 tsp Hy-Vee Select olive oil
  • 1 lime, quartered
  • 1 (10 oz) bag Hy-Vee chopped romaine lettuce
  • Hy-Vee salsa and/or shredded cheese, optional

All you do:

  1. In a medium bowl, combine chicken strips, red pepper and onion. Add fajita seasoning and mix well.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken mixture and lime sections. Cook for 5 to 7 minutes or until chicken is cooked through.
  3. Serve fajita mixture over lettuce. Top with salsa and/or cheese if desired.

Daily Values:

90% vitamin A 4% calcium
140% vitamin C 8% iron

Nutrition Facts per serving:

Calories: 130 Protein: 22g
Carbohydrate: 6g Saturated Fat: 0g
Cholesterol: 55mg Sodium: 380mg
Dietary Fiber: 2g Sugars: 2g
Fat: 2.5g Trans fats: 0g
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