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The Coopersmith

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Serves: 2 (4 oz each)

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All you need:

  • 1 c. dry oak chips
  • 2 oz sweet vermouth
  • 6 dashes Angostura bitters
  • 3 slices orange peel
  • 6 Hy-Vee maraschino cherries, divided
  • 3/4 c. Evan Williams bourbon
  • Ice cubes

All you do:

  1. Fill a 16-ounce Mason jar with oak chips. Add sweet vermouth, bitters, orange peel and 4 cherries to jar. Fill jar with bourbon and secure lid. Allow 5 days to condition the cocktail. Strain mixture into a shaker and fill with ice. Shake and strain into chilled martini glasses. Garnish with remaining maraschino cherries.

Nutrition Facts per serving:

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