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Steak and Orange Sauce Stir-Fry

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Serves: 4

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All you need:

  • 1 pound 100% Natural Angus Reserve sirloin steak
  • Hy-Vee salt and Hy-Vee pepper, to taste
  • 1 tbsp Hy-Vee Select garlic-flavored olive oil
  • 1 medium onion, sliced
  • 1 red bell pepper, cut in strips
  • 1 c. snow peas
  • 1/2 c. orange sauce glaze with ginger
  • 1 (11 oz) can Hy-Vee mandarin oranges, drained
  • 1 (6 oz) pkg chow mein stir-fry noodles, cooked

All you do:

  1. Season steak with salt and pepper; grill over medium heat for 5 minutes. Turn; grill an additional 5 minutes or until desired doneness. Let rest 5 minutes. Slice into strips.
  2. Meanwhile, in a wok or large skillet, heat oil over medium-high heat. Add onion, pepper, and snow peas; stir-fry for 3 minutes or until crisp-tender. Stir in orange sauce; cook 1 additional minute. Remove from heat; stir in drained mandarin oranges.
  3. To serve, place noodles on serving platter; top with stir-fry and steak slices.

Daily Values:

35% vitamin A 4% calcium
120% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 500 Protein: 30g
Carbohydrate: 58g Saturated Fat: 6g
Cholesterol: 45mg Sodium: 260mg
Dietary Fiber: 3g Sugars: 22g
Fat: 16g Trans fats: 0g
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