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Spicy Crab Cocktail

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Serves: 4 Prep time: 10 minutes
Source: Cook time: 15 minutes

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All you need:

  • 1/4 c. Hy-Vee sour cream
  • 1/4 c. Hy-Vee mayonnaise
  • 3 tbsp horseradish
  • 2 tbsp finely chopped fresh chives
  • 1 tbsp fresh lemon juice
  • 1 tbsp Hy-Vee ketchup
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 heart of romaine lettuce, very thinly sliced (about 2 c.)
  • 1 pound lump crab meat
  • Lemon wedges

All you do:

  1. Stir sour cream, mayonnaise, horseradish, chives, lemon juice and ketchup in medium bowl to blend. Season sauce to taste with salt and pepper.
  2. Divide lettuce among 4 glasses. Divide crab among glasses. Drizzle sauce over crab. Serve with lemon wedges.

Daily Values:

45% vitamin A 10% calcium
10% vitamin C 4% iron

Nutrition Facts per serving:

Calories: 250 Protein: 25g
Carbohydrate: 4g Saturated Fat: 3.5g
Cholesterol: 95mg Sodium: 580mg
Dietary Fiber: 1g Sugars: 3g
Fat: 15g Trans fats: 0g
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