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Sirloin Steak with Creamed Corn and Salsa Verde

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Serves: 4 Prep time: 5 minutes
Source: Cook time: 22 minutes

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All you need:

  • 4 (5 oz each) beef sirloin steaks, cut 1-inch thick
  • 1 1/2 tsp Hy-Vee cracked black pepper
  • 1/2 tsp kosher salt
  • 1/4 c. Salsa Verde
  • Creamed Corn
  • Fresh oregano sprigs

All you do:

  1. Trim fat from steaks. Sprinkle steaks evenly with pepper and salt; rub them in with fingers.
  2. Drizzle steaks with Salsa Verde and serve with Creamed Corn.
  3. Preheat grill for direct cooking over medium heat. Grill steaks 14 to 18 minutes for medium-rare (145 degrees) or 18 to 22 minutes for medium (160 degrees).

Daily Values:

30% vitamin A 6% calcium
35% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 570 Protein: 34g
Carbohydrate: 19g Saturated Fat: 21g
Cholesterol: 135mg Sodium: 560mg
Dietary Fiber: 2g Sugars: 6g
Fat: 49g Trans fats: 0.5g
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