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Shrimp with Cherry Tomatoes

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Serves: 1

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All you need:

  • 8 oz shrimp, peeled and deveined
  • salt and freshly ground black pepper, to taste
  • 2 tsp flour
  • 2 tbsp olive oil
  • 2 cloves garlic, peeled and flattened with the side of a heavy knife
  • 1/4 tsp hot pepper flakes or to taste
  • 5 cherry tomatoes, cut in half
  • 1/4 c. dry white wine
  • 2 tbsp chopped flat-leaf parsley

All you do:

  1. Place shrimp in a bowl. Toss with salt, black pepper and flour.
  2. Heat olive oil in a frying pan. Add garlic cloves and allow them to sizzle over high heat until the cloves begin to brown, about 1 minute.
  3. Add hot pepper flakes and cook for 10 seconds.
  4. Add shrimp and tomatoes. Cook over high heat for 1 minute, stirring with a wooden spoon.
  5. Add white wine and bring to a boil. Continue cooking until the shrimp are done (firm and white) and the sauce is slightly thickened, 1 to 2 minutes more.
  6. Stir in the parsley. Add salt and pepper to taste.

Nutrition Facts per serving:

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