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Shrimp and Asparagus Linguine

166 Ratings
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Serves: 8 Prep time: 10 minutes
Source: Cook time: 16 minutes

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All you need:

  • 1 (16 oz) pkg Hy-Vee linguine pasta
  • 1 tbsp Hy-Vee Select extra-virgin olive oil
  • 1 (8 oz) pkg sliced mushrooms
  • 1/2 tsp Hy-Vee salt
  • 1/2 tsp freshly ground Hy-Vee black pepper
  • 3 large cloves garlic, minced
  • 3/4 c. white wine
  • 1 bunch fresh asparagus, cut into 2-inch pieces
  • 1 pound 16- to 20-ct. raw shrimp, thawed and peeled
  • Grated Parmigiano Reggiano cheese, for serving

All you do:

  1. Prepare linguine according to package instructions. Drain and set aside; keep warm.
  2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms, salt and pepper and saute until mushrooms are tender, about 3 minutes. Add minced garlic and continue to cook 1 minute. Add wine and asparagus and simmer for 5 minutes.
  3. Add shrimp, and continue to simmer for another 5 to 7 minutes, or until shrimp is cooked through.
  4. Toss shrimp mixture with cooked linguine. Serve topped with Parmigianino Reggiano.

Daily Values:

10% vitamin A 4% calcium
6% vitamin C 20% iron

Nutrition Facts per serving:

Calories: 310 Protein: 17g
Carbohydrate: 47g Saturated Fat: 0g
Cholesterol: 70mg Sodium: 470mg
Dietary Fiber: 4g Sugars: 5g
Fat: 3.5g Trans fats: 0g
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