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Shrimp and Andouille Sausage Jambalaya

64 Ratings
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Serves: 5 (about 1 cup each) Prep time: 5 minutes
Source: Cook time: 25 minutes

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All you need:

  • 1 c. chopped celery
  • 2 c. frozen bell peppers and onions
  • 2 tbsp Hy-Vee Select olive oil
  • 2 c. water
  • 1 tsp Hy-Vee dried thyme leaf
  • 2 tsp Cajun seasoning
  • 1 tsp Hy-Vee garlic powder
  • 12 oz Andouille sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 2 (8.5 oz each) packets Uncle Ben's Cajun Style Ready Rice, prepared

All you do:

  1. In a large skillet, sauté celery and frozen vegetables in olive oil over medium to medium-high heat until tender, about 5 minutes. Add water, thyme, Cajun seasoning, garlic powder and sausage. Allow to simmer in pan for 15 minutes, stirring occasionally. Add shrimp to pan and cook 5 to 6 additional minutes, or until shrimp is pink in color. Serve with rice.

Daily Values:

10% vitamin A 8% calcium
10% vitamin C 10% iron

Nutrition Facts per serving:

Calories: 300 Protein: 27g
Carbohydrate: 7g Saturated Fat: 5g
Cholesterol: 160mg Sodium: 1360mg
Dietary Fiber: 2g Sugars: 2g
Fat: 18g Trans fats: 0g
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