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Sausage Tostada Grande

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Serves: 4 (2 wedges each) Prep time: 20 minutes
Source: Cook time: 30 minutes

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All you need:

  • 1/2 pound Italian pork sausage, casing removed
  • 1 (14.5 oz) can whole peeled tomatoes, drained and cut up
  • 3/4 c. Pace picante sauce
  • 1 tsp ground cumin
  • 12 (6-inch) corn tortillas
  • 4 oz shredded Monterey Jack cheese (about 1 c.)
  • 2 c. shredded lettuce
  • 1 medium tomato, chopped (about 1 c.)
  • Sliced pitted ripe olives

All you do:

  1. Cook the sausage in a 10-inch skillet until it's well browned, stirring often to break up the meat. Pour off any fat.
  2. Stir the canned tomatoes, picante sauce and cumin in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the sausage is cooked through.
  3. Place the tortillas on a 14-inch pizza pan or large baking sheet, overlapping to form a 14-inch round. Spread the sausage mixture over the tortillas to within 1/2-inch of the edge. Bake at 350 degrees for 25 minutes.
  4. Top the sausage mixture with the cheese. Bake for 5 minutes or until the cheese is melted. Top with the lettuce, chopped tomato and olives. Cut the tostada into 8 wedges. Serve with additional picante sauce, if desired.

Daily Values:

17% vitamin A 33% calcium
19% vitamin C 17% iron

Nutrition Facts per serving:

Calories: 452 Fat: 19g
Carbohydrate: 54g Protein: 19g
Cholesterol: 42mg Saturated Fat: 9g
Dietary Fiber: 9g Sodium: 1024mg
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