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Santa's Favorite Pancakes

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Serves: Makes 6 pancakes

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All you need:

  • For the pancakes:
  • 1 c. Hodgson Mill buckwheat pancake mix
  • 3/4 c. Hy-Vee skim milk
  • 1 Hy-Vee egg
  • 1 1/2 tbsp Hy-Vee cooking oil
  • Hy-Vee non-stick cooking spray
  • To assemble Santa's Favorite pancakes, you'll also need:
  • 2 slices cooked bacon per pancake
  • 2 chocolate chips per pancake
  • 1 fresh raspberry per pancake
  • Hy-Vee whipped cream

All you do:

  1. Prepare pancakes by placing pancake mix into mixing bowl; add milk and egg. Stir in vegetable oil. Mix until just blended. Let stand for 5 minutes.
  2. Preheat griddle or large skillet to 360 degrees. Lightly spray with Hy-Vee cooking spray. Griddle is ready when small drops of water sizzle and disappear almost immediately.
  3. Pour 1/4 cup batter for each pancake onto the hot griddle, adding 2 separate spoonfuls additional batter to form “reindeer ears.” Cook 1 to 1-1/2 minutes and flip when edges appear cooked and bubbles form throughout the pancake. Cook additional 1 to 1-1/2 minutes on opposite side.
  4. Pour 1/8 cup onto griddle to form smaller pancake for reindeer face. Repeat cooking instructions of step 3.
  5. To assemble “Santa's Favorite” reindeer face-shaped pancake: Place 1 smaller pancake on top of larger pancake. Arrange bacon to look like antlers, raspberry for a red nose and two small dollops of whipped cream, each topped with a chocolate chip, for eyes.

Nutrition Facts per serving:

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