where there's a helpful smile in every aisle

Your Store: Select a store

Recipe Image

Salmon-Wasabi Deviled Eggs

3 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 12 (1/2 egg each)

save to my recipe box

view your shopping list

All you need:

  • 6 hard-boiled egg yolks
  • 3 tbsp Hy-Vee light mayonnaise
  • 2 oz smoked salmon, finely chopped
  • 1 shallot, finely chopped
  • 1 tsp wasabi paste
  • 1 tsp finely chopped fresh dill

All you do:

  1. Mash yolks with fork. Stir in mayonnaise, salmon, shallot, wasabi and dill until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors.

Daily Values:

6% vitamin A 2% calcium
0% vitamin C 4% iron

Nutrition Facts per serving:

Calories: 110 Protein: 9g
Carbohydrate: 1g Saturated Fat: 2g
Cholesterol: 195mg Sodium: 100mg
Dietary Fiber: 0g Sugars: 1g
Fat: 7g Trans fats: 0g
my recipe box

log in to view your saved recipes.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software