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Roasted Garlic and Herb Shrimp with Spaghetti

2 Ratings
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Serves: 4 (2-1/2 cups each) Prep time: 20 minutes
Source: Cook time: 15 minutes

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All you need:

  • 2 tbsp olive oil
  • 3 cloves garlic, crushed
  • 3 c. Prego roasted garlic & herb Italian sauce
  • 1/2 tsp crushed red pepper
  • 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • 1 (10 oz) pkg Pepperidge Farm garlic bread
  • 1 (16 oz) pkg spaghetti, cooked and drained (about 8 c.)
  • 3 tbsp minced fresh Italian parsley, rosemary or thyme, optional

All you do:

  1. Heat the oven to 400 degrees for the bread.
  2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
  3. Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
  4. Meanwhile, bake the bread according to the package directions.
  5. Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

Daily Values:

35% vitamin A 10% calcium
18% vitamin C 49% iron

Nutrition Facts per serving:

Calories: 777 Fat: 25g
Carbohydrate: 93g Protein: 34g
Cholesterol: 221mg Saturated Fat: 6g
Dietary Fiber: 8g Sodium: 1485mg
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