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Roasted Brussels Sprouts Pizza

7 Ratings
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Serves: 6

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All you need:

  • 1 Pillsbury Artisan pizza crust
  • 1 tbsp olive oil
  • 1 1/2 tbsp honey
  • 1 c. shredded Parmesan cheese, divided
  • 3 to 4 c. Mediterranean-Roasted Brussels Sprouts
  • 1/3 pound Black Forest ham, chopped roughly into 1/3-inch pieces
  • 2 tbsp chopped pecans
  • 1/4 c. shredded Asiago cheese

All you do:

  1. Heat oven to 400 degrees. Spray a 15-by-10-inch rimmed baking pan with non-stick spray.
  2. Gently stretch and press dough to cover pan. Brush crust with olive oil. Bake for 9 minutes. Remove from oven and immediately drizzle honey over crust. Brush with pastry brush to evenly distribute over crust.
  3. Sprinkle with 1/2 cup Parmesan cheese. Evenly spread roasted Brussels sprouts over crust; top evenly with chopped ham and pecans. Sprinkle remaining Parmesan and Asiago cheeses over sprouts.
  4. Return to oven and bake 8 to 12 minutes longer or until crust is golden brown. Remove from oven, cool slightly and cut in rectangles before serving.

Nutrition Facts per serving:

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