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Roasted Asparagus

10 Ratings
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Serves: 4

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All you need:

  • 1 bunch fresh asparagus, trimmed
  • 1 tbsp Hy-Vee Select olive oil
  • 1/2 tsp kosher salt
  • 1 tbsp Hy-Vee Hy-Vee Select balsamic vinegar
  • 1/4 tsp black pepper
  • Freshly grated Parmesan cheese, optional

All you do:

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  2. Toss asparagus with olive oil and salt. Spread in a single layer on baking sheet.
  3. Roast for 10 minutes or until asparagus is fork-tender.
  4. Toss with balsamic vinegar and pepper. If desired, sprinkle with freshly grated Parmesan cheese.

Daily Values:

15% vitamin A 2% calcium
10% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 60 Protein: 3g
Carbohydrate: 5g Saturated Fat: 0.5g
Cholesterol: 0mg Sodium: 240mg
Dietary Fiber: 2g Sugars: 3g
Fat: 3.5g Trans fats: 0g
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