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Ranch-Bacon Cheeseburgers

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Serves: 4 Prep time: 5 minutes

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All you need:

  • 4 (4 oz each) ground beef patties
  • 4 Kraft Deli Deluxe process sharp cheddar cheese slices
  • 4 kaiser rolls, split, toasted
  • 8 slices Oscar Mayer fully cooked bacon
  • 2 tbsp Kraft classic ranch dressing
  • 4 lettuce leaves
  • 1 tomato, cut into 4 slices
  • 4 Claussen kosher dill burger slices

All you do:

  1. Cook patties in skillet on medium heat 7 to 9 minutes on each side or until internal temperature reaches 160 degrees.
  2. Top with cheese; cover. Cook 1 minute or until cheese begins to melt.
  3. Fill rolls with cheeseburgers and remaining ingredients.

Daily Values:

20% vitamin A 25% calcium
15% vitamin C 25% iron

Nutrition Facts per serving:

Calories: 540 Protein: 34g
Carbohydrate: 33g Saturated Fat: 12g
Cholesterol: 100mg Sodium: 970mg
Dietary Fiber: 2g Sugars: 2g
Fat: 30g
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