Quick and Hearty Turkey Chili

5 Ratings
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Serves: 6

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All you need:

  • 1 package Honeysuckle White┬« 93/7 Lean Ground Turkey
  • 1 tbsp extra virgin olive oil
  • 2 (14.5 oz each) cans chopped stewed tomatoes, undrained
  • 1 (15 oz) can spicy chili beans
  • 3 tsp chili powder

All you do:

  1. Heat oil in a large nonstick skillet over medium-high heat. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
  2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.

Nutrition Facts per serving:

Calories: 299 Protein: 40g
Carbohydrate: 20g Saturated Fat: 0g
Cholesterol: 81mg Sodium: 785mg
Dietary Fiber: 5g Sugars: 7g
Fat: 4g
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