where there's a helpful smile in every aisle

Your Store: Select a store

Recipe Image

Pizza Pasta Salad

     
41 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 9 (1/2 cup each)
Source:

save to my recipe box

view your shopping list


All you need:

  • 1 1/2 c. uncooked Hy-Vee rotelle pasta
  • 2 c. halved cherry tomatoes
  • 1/2 c. sliced green onions
  • 1 (8 oz) block Hy-Vee mozzarella cheese, cut into 1/2-inch cubes
  • 10 slices Hy-Vee pepperoni, quartered
  • 1/2 c. diced green bell pepper
  • 1/4 tsp Hy-Vee Italian seasoning
  • 1/2 c. Hy-Vee light Italian dressing
  • Hy-Vee cracked black pepper, to taste

All you do:

  1. Cook pasta according to package directions. Rinse with cold water; drain.
  2. In a large bowl, combine cooked pasta with remaining ingredients; toss to coat.
  3. Cover and refrigerate 2 to 3 hours before serving.

Daily Values:

8% vitamin A 20% calcium
20% vitamin C 4% iron

Nutrition Facts per serving:

Calories: 170 Protein: 8g
Carbohydrate: 14g Saturated Fat: 3.5g
Cholesterol: 20mg Sodium: 390mg
Dietary Fiber: 1g Sugars: 4g
Fat: 10g Trans fats: 0g
my recipe box

log in to view your saved recipes.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback