Perfect Hard-Boiled Eggs

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Serves: 12 (1 egg each)

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All you need:

  • 12 large eggs

All you do:

  1. Place eggs in a single layer in a saucepan.
  2. Add enough water to cover at least 1 inch above the eggs.
  3. Cover pan and bring to a boil quickly.
  4. Turn off the heat and remove the pan from the burner.
  5. Let the eggs stand, covered, in the hot water for 15 minutes.
  6. To help prevent a dark surface on the yolks, remove the eggs from the water after 15 minutes and immediately run cold water over the eggs, or place them in ice water until completely cooled.
  7. Peel eggs right after cooling for immediate use, or refrigerate them in the shell in the egg carton for use within 1 week.

Daily Values:

4% vitamin A 2% calcium
0% vitamin C 6% iron

Nutrition Facts per serving:

Calories: 70 Protein: 6g
Carbohydrate: 0g Saturated Fat: 1.5g
Cholesterol: 210mg Sodium: 70mg
Dietary Fiber: 0g Sugars: 0g
Fat: 5g Trans fats: 0g
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